Unhealthy food is one of the main reasons for the increase of food-borne diseases in the recent times. Unhealthy eating habits also cause many life-style related diseases. Therefore, quality food should be the concern of not only the ailing, but also of every individual.
CARE is not new to the role the food plays in repairing the ailing body. Our hospital kitchens are maintained by highly disciplined dieticians and medical officers who stringently maintain hygienic conditions.
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