Emzimbeni womuntu, i-lipids yakhiwe ngamafutha acid namanye amakhemikhali. Njengoba akha izingxenye zamahomoni nolwelwesi lwamangqamuzana, anikeza i-cushioning, futhi asebenza njengendawo yokugcina amandla, ama-lipids awawonakali ngokuphelele emzimbeni; empeleni, zibalulekile ekusebenzeni kwazo okufanele. Kodwa-ke, ukweqisa kwezinhlobo ezithile ze-lipids kungaba yingozi empilweni yomuntu, ikakhulukazi impilo yenhliziyo. Imizimba yethu iqukethe izinhlobo ezahlukene ze-lipids, ezingalinganiswa ngokuhlolwa kwephrofayili ye-lipid.
Ukuhlolwa kwegazi okwaziwa ngokuthi 'i-lipid panel' kulinganisa amazinga amafutha athile egazini, aziwa ngokuthi 'ama-lipids.' Iphaneli ngokuvamile ihlanganisa ukuhlolwa kwe-triglycerides kanye nezine ezihlukene izilinganiso ze-cholesterol. Iphaneli ye-lipid nayo ibizwa nge-'Lipid Profile,' 'Cholesterol Panel,' 'Coronary Risk Panel,' noma 'Lipid Test'.

Ukuhlolwa kwephrofayili ye-lipid kuhlaziya isampula yegazi lezinhlobo ezinhlanu ezihlukene ze-lipid. Ukuhlolwa kwephrofayili ye-lipid kuhlanganisa okulandelayo:
Inhloso yokuhlolwa kwegazi kwephrofayili ye-Lipid ukukhomba izimo zezokwelapha ezahlukahlukene kanye nokuqapha impilo yenhliziyo yesiguli ngokuhlola amazinga aso e-cholesterol yegazi. I-cholesterol ephezulu ngokuvamile ayibonisi izimpawu ezisobala, okwenza ukuhlolwa kwephrofayili ye-lipid kubaluleke kakhulu ukuze kuhlolwe futhi kutholakale kusenesikhathi amazinga e-lipid aphakeme angase abe nomthelela omubi empilweni yenhliziyo nemithambo yegazi.
Udokotela angancoma iphaneli ye-lipid ngezizathu ezilandelayo:
Ngokuvamile, amadoda nabesifazane abaneminyaka ephakathi kuka-45 no-65 kufanele bathole ukuhlolwa kwephaneli ye-lipid njalo eminyakeni emibili kuya kwemithathu ngaphambi kokuba bahlanganise iminyaka engu-65, futhi njalo ngonyaka ngemva kwalokho. Ukuhlolwa kwesikrini se-lipid kufanele futhi kwenziwe kumuntu ngamunye uma:
Ukuhlolwa kwephrofayili ye-lipid kungase kudingeke nasezinganeni njengoba zingase zibe namazinga aphezulu e-cholesterol. Amazinga e-cholesterol ezingane athonywa izici ezintathu: ufuzo, ukudla, nokukhuluphala. Izingane ezine-cholesterol ephezulu zivame ukuba nabazali abane-cholesterol ephezulu.
Ukuhlolwa kwephrofayili ye-lipid, okwaziwa nangokuthi iphaneli ye-lipid noma ukuhlolwa kwe-cholesterol, ukuhlolwa kwegazi okulinganisa amazinga ezinhlobo ezahlukahlukene zama-lipids (amafutha) egazini lakho. Lawa mafutha ahlanganisa i-cholesterol, i-triglycerides, i-high-density lipoprotein (HDL), kanye ne-low-density lipoprotein (LDL). Nazi ezinye izinqubo ezihilelekile ekuhloleni iphrofayili ye-lipid:
Ukuhlolwa kwephrofayili ye-lipid ukuhlola igazi lapho isisebenzi saselabhu sisonga ibhande lokunwebeka engalweni engenhla yesiguli bese sisiyala ukuba senze isibhakela esiza imithambo ibonakale kakhudlwana. Ngaphambi kokufaka inaliti, isikhumba esizungeze umthambo siyahlanzwa ukuze kuvinjelwe ukutheleleka. Igazi libe selidonswa ngesirinji, bese isampula lithunyelwa elebhu ukuze lihlaziywe. Iziguli zivame ukutuswa ukuthi zizile ukudla okungenani amahora angu-8 ngaphambi kokuthatha isampula yegazi. Yonke inqubo ngokuvamile ithatha cishe imizuzu emihlanu, futhi imiphumela yokuhlola ngokuvamile ifika phakathi kwezinsuku ezingu-1-2.
|
Sl. Cha. |
Uhlobo Lwe-Cholesterol |
Ububanzi bereferensi |
Borderline |
High |
|
1. |
I-Cholesterol Ephelele |
<200 mg/dL |
200 - 239 mg/dL |
Ngaphezu kuka-240 mg/dL |
|
2. |
I-Low-Density Cholesterol (LDL) |
<100 mg/dL |
101- 159 mg/dL |
Ngaphezu kuka-160 mg/dL |
|
3. |
I-High-Density Cholesterol (HDL) |
Ngaphezu kuka-60 mg/d |
40 - 59 mg/dL |
Ngaphansi kuka-40 mg/dL |
|
4. |
Ama-Triglycerides |
<150 mg/dL |
151 - 199 mg/dL |
200 - 499 mg/dL |
|
5. |
I-VLDL |
<30 mg/dL |
31 - 40 mg/dL |
Ngaphezu kuka-40 mg/dL |
Uma amazinga e-cholesterol omuntu ephezulu kakhulu noma ephansi kakhulu, angase abe sengozini enkulu yokuba nesifo senhliziyo noma unhlangothi. Udokotela uzocabangela izici ezifana nesisindo sesiguli, izinga lokunyakazisa umzimba, nomlando womndeni lapho ehlola le ngozi. Uma imiphumela yokuhlolwa ingajwayelekile, udokotela angase futhi anikeze ukuhlolwa kwegazi ukuze kuhlolwe isifo sikashukela.
Ukuhlola ingozi yomuntu yokuba nesifo senhliziyo, ukuhlolwa kwe-cholesterol kungakala amazinga e-cholesterol nama-lipids egazini labo. Kunconywa ukuthi abantu abadala abanempilo kufanele bahlole amazinga abo e-cholesterol okungenani kanye njalo eminyakeni emihlanu. Kodwa-ke, abantu abanomlando womndeni we-cholesterol ephezulu noma labo abasengcupheni ephakeme yokuba nesifo senhliziyo kufanele bahlole amazinga abo e-cholesterol kaningi.
Izimpendulo. Izindleko zokuhlolwa kwephrofayili ye-Lipid ezibhedlela ze-CARE ngokuvamile zisuka ku-Rs 500 ziye ku-Rs 1500.
Izimpendulo. Ngokuvamile, isikhathi sokuzila ukudla sokuhlolwa kwephrofayili ye-lipid samahora ayi-10 kuye kwayi-12 siyelulekwa ukuze kuhlolwe iphrofayili ye-lipid, kuvunyelwe amanzi okuphuza.
Izimpendulo. Yebo, ukuhlolwa kwephrofayili ye-lipid kungasiza ekuboneni ubungozi bokukhula kwediphozithi yamafutha emithanjeni, okungaholela emithanjeni evalekile noma eminyanisiwe kuwo wonke umzimba wakho.
Izikhombo:
https://my.clevelandclinic.org/health/diagnostics/17176-lipid-panel
https://www.verywellhealth.com/getting-your-cholesterol-checked-697547
https://www.healthline.com/health/cholesterol-test#whats-measured