I-Acarbose, umuthi onamandla wokulwa nesifo sikashukela, ingasiza ukulawula amazinga kashukela egazini ngaphandle kokuthikameze ngokuqondile i-insulin. Lo muthi udlala indima ebalulekile ekulawuleni ukumuncwa kwe-glucose ohlelweni lokugaya ukudla, okuwenza ube yithuluzi elibalulekile kubantu abaningi abanenkinga yesifo sikashukela sohlobo 2 noma i-prediabetes.
I-Acarbose imithi elwa nesifo sikashukela esetshenziselwa ukwelapha isifo sikashukela sohlobo 2 futhi, kwamanye amazwe, i-prediabetes. I-oligosaccharide eyinkimbinkimbi esebenza njengesivimbeli sesitashi ngokuvimbela i-alpha-glucosidase, i-enzyme yamathumbu ephula ama-carbohydrate. Lo muthi wehlisa ukugaywa kwama-carbohydrate, wehlise ukumuncwa kwe-glucose kanye namazinga kashukela wegazi we-postprandial.
I-Acarbose ingabangela kokubili imiphumela emibi evamile kanye neyingozi.
Imiphumela emibi evamile ye-acarbose ubuhlungu besisu, isifo sohudo, kanye negesi. Lokhu ngokuvamile kwenzeka phakathi namaviki ambalwa okuqala okwelashwa futhi kwehle ngokuhamba kwesikhathi. Iziguli kufanele zixhumane nodokotela bazo uma lezi zimpawu ziqhubeka noma ziba nzima.
Imiphumela emibi kakhulu, nakuba ingajwayelekile, idinga ukunakekelwa kwezokwelapha ngokushesha. Lokhu kubandakanya:
I-Acarbose, i-oligosaccharide eyinkimbinkimbi, isebenza njenge-inhibitor ephikisanayo neguquguqukayo ye-pancreatic alpha-amylase kanye ne-alpha-glucosidase yamathumbu. Yehlisa ukuqhekeka kwama-carbohydrate ayinkimbinkimbi abe yi-glucose emathunjini amancane. Ngokubambezela ukugaya kwe-carbohydrate, i-acarbose yehlisa ukumuncwa kwe-glucose, okuholela ekwehleni koshukela wegazi ngemuva kokudla kanye namazinga e-insulin.
Ukuze i-acarbose isebenze kahle, iziguli kufanele ziyiphuze ngesikhathi sokudla kokuqala. Lesi sikhathi siqinisekisa ukuthi umuthi ukhona lapho ama-carbohydrate engena ohlelweni lokugaya ukudla, okuwuvumela ukuthi usebenzise umphumela wawo wokwelapha.
I-Acarbose ingaxhumana nemithi ehlukahlukene, ngakho-ke ukwazisa odokotela ngayo yonke imithi yamanje kubalulekile.
Umthamo wokuqala we-acarbose ngu-25 mg, ophuzwa ngomlomo kathathu ngosuku ngokulunywa kokuqala kokudla ngakunye okuyinhloko. Odokotela balungisa umthamo njalo emavikini angu-4 kuya kwangu-8 ngokusekelwe ekusebenzeni kahle nokubekezelelana. Umthamo omkhulu uyahlukahluka kuye ngesisindo somzimba:
I-Acarbose igqama njengethuluzi elibalulekile lokulawula isifo sikashukela sohlobo 2, enikeza indlela eyingqayizivele yokulawula ushukela wegazi. Ngokunciphisa ukugaya kwe-carbohydrate emathunjini, i-acarbose ithinta amazinga kashukela wangemva kokudla ngaphandle kokuthikameze ngokuqondile i-insulin. Uma isetshenziswa eduze nokudla okunempilo nokuzivocavoca okuvamile, le mithi ingenza umehluko wangempela ekusizeni abantu bagcine ushukela wabo wegazi uhlola.
Nakuba i-acarbose ingaba usizo ngendlela emangalisayo, kubalulekile ukwazi imiphumela yayo engemihle engaba khona futhi uyisebenzise ngendlela efanele. Ukuyithatha ngesikhathi esifanele futhi ukhumbule ukuthi ihlangana kanjani neminye imithi kuyisihluthulelo sokuthola inzuzo enkulu.
Ukusetshenziswa okuyinhloko kwe-acarbose ukwelapha uhlobo 2 sikashukela mellitus. Kuyasiza ukwehlisa amazinga kashukela uma kuhlanganiswa nokudla nokuzivocavoca. Lo muthi wehlisa ukugaya kwe-carbohydrate, uvimbela ukukhuphuka okubukhali kweglucose yegazi ngemuva kokudla.
Abantu abanesifo sikashukela sohlobo 2 abadinga usizo lokulawula amazinga kashukela egazini bangazuza ku-acarbose. Ivamise ukunikezwa kanye neminye imithi yesifo sikashukela noma njengokwelashwa okuzimele lapho ukudla nokuzivocavoca kunganele.
I-Acarbose ngokuvamile iphephile ukusetshenziswa nsuku zonke njengoba kunqunywe udokotela. Idizayinelwe ukwelashwa kwesikhathi eside ukuze ilawule amazinga kashukela egazini ngempumelelo. Nokho, iziguli kufanele ziqaphe imiphumela engemihle futhi zilandele imiyalelo kadokotela wazo eduze.
I-Acarbose ngokuvamile iphephile uma isetshenziswa njengoba kushiwo. Kodwa-ke, njengayo yonke imithi, ingabangela imiphumela emibi. Imiphumela emibi evamile ubuhlungu besisu, ukuvuvukala, kanye nesifo sohudo. Imiphumela emibi engavamile kodwa eyingozi ingase ihlanganise i-hypoglycemia, ukungezwani komzimba, noma izinkinga zesibindi. Hlala uthintana nodokotela wakho mayelana nezingozi nezinzuzo ezingaba khona.
Abantu akufanele basebenzise i-acarbose ku:
I-Acarbose akufanele isetshenziswe uma izinso zakho zingasebenzi kahle. Uma kukhona ukukhathazeka mayelana nempilo yezinso zakho, udokotela wakho angase ahlole ukusebenza kwezinso ukuze anqume ukuthi izinso zakho zisebenza kahle ngokwanele yini ukuba uphuze lo muthi ngokuphepha.
I-Acarbose ngokuvamile ayithathwa ebusuku. Kufanele kuthathwe kanye nokudla ukuze kuncishiswe ukumuncwa kwama-carbohydrate. Ukuyithatha ebusuku ngaphandle kokudla akuhlinzeki ngezinzuzo ezihlosiwe futhi kungase kubangele imiphumela engemihle.
Isikhathi esingcono kakhulu sokuphuza i-acarbose siwukuluma kokuqala kwesidlo esikhulu ngasinye, ngokuvamile kathathu ngosuku. Ukuthatha umthamo ngamunye ekuqaleni kokudla kwakho kubalulekile ukuze umuthi usebenze ngempumelelo ekwehliseni ijubane ukumuncwa kwama-carbohydrate.