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Updated on 25 November 2025
Cluster beans--by their scientific name, Cyamopsis tetragonoloba--are a very nutritious legume, grown extensively in India and throughout the tropics. These long, slender green pods are valued both for their earthy taste and nutritive value. Therefore, their health benefits must be included in any discussion of their tasty flavor; they are a good source of vitamins, minerals, and beneficial dietary fiber. They have been historically relied upon to address a variety of health needs, from blood sugar management, digestion or heart health, and when enjoyed regularly, cluster beans can be a strong candidate for a vegetable option in your daily meals.

Cluster beans are leguminous vegetables that are from the same family as green beans. They primarily grow in dry and semi-arid regions, and are recognized for their subtle bitter taste and dense nutrition. The seeds of cluster beans are used to obtain guar gum, a naturally occurring thickener used commonly in the food industry and pharmaceutical settings. Cluster beans, or "guar beans" as they are often referred to, are also valued for the historic role they have played as part of the traditional meal diet for many people in India, for both flavor (with medicinal properties) and food more generally.
Cluster beans are an excellent source of high-fiber, low-calorie nourishment. Here is a quick reference for how much you receive in a 100-gram serving of cluster beans:
With this rich nutrient content, cluster beans will certainly provide a nice, healthy food resource to enhance your overall health and well-being.
Cluster beans may appear to be a basic vegetable, but they are packed with nutrients that offer several health benefits. They can aid digestion, lower blood sugar levels, boost immunity, and strengthen bones, among other advantages. Here are 12 health benefits of including cluster beans in your daily diet:
Cluster beans lend themselves well to a variety of tasty preparations. Some suggestions for ways to include them in your meals include:
If you think cluster beans are bitter to your taste, try boiling the beans (with some salt added) in water for 5 to 7 minutes before cooking to cut the bitterness.
Cluster beans are safe to eat, but over-consuming them can aggravate the following:
Overall, cluster beans are an excellent addition to your diet; they should be enjoyed in moderation. Consult your physician if you commonly take other medications or if you have other medical conditions.
Cluster beans are a nutrient-rich, versatile vegetable with health benefits. They regulate blood sugar, support heart health, provide stronger bones, and promote digestion. Cluster beans truly are superfoods in disguise. Adding to a diet a few times weekly will help to improve health and vitality overall.
Yes. Their fiber content and low glycemic index work together to manage blood sugar levels, so they will be perfectly safe in a diabetic friendly diet.
Yes. They are high in folate and calcium, and iron, all of which are good nutrients for pregnancy.
To prevent a bitter taste, boil in salted water for 5 minutes, drain, and cook.
Yes, due to their fiber content, a well-cooked bean, and moderation will reduce gassiness.
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