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Updated on 19 July 2023
You must have seen those black seeds in your Falooda drink. If you don’t know what they are, they are called Sabja, Basil, or Tulsi seeds. Sabja seeds have gained popularity in recent years for their numerous health benefits and culinary uses. Derived from the sweet basil plant, these tiny black seeds offer a range of advantages for overall well-being. Knowing more about this readily available wonder food would raise your awareness levels about the benefits of these tiny powerhouses of good health. In this article, we will explore the wonderful benefits of Sabja seeds and how they can be incorporated into your daily diet.
Sabja seeds offer a range of nutritional benefits. These seeds are low in calories and a rich source of dietary fiber, which aids in digestive health and promotes regular bowel movements. Sabja seeds are abundant in omega-3 fatty acids, which support heart health and reduce inflammation. They are also packed with essential minerals such as calcium, magnesium, and iron, contributing to bone strength, muscle function, and oxygen transport in the body. Refer the table to know more about its nutritional contents.
Sabja Seeds Nutritional Value |
Serving size - 100 g |
Calories |
27 |
Total Fat |
0.61g |
Saturated Fat |
0.041 |
Trans Fat |
0 |
Polyunsaturated Fat |
0.389g |
Monounsaturated Fat |
0.088g |
Sodium |
4mg |
Total Carbohydrate |
4.34g |
Dietary Fiber |
3.9g |
Sugars |
0.3g |
Protein |
2.54g |
Calcium |
154mg |
Iron |
3.17mg |
Potassium |
462mg |
Vitamin A |
5275IU |
Vitamin C |
18.0mg |
While sabja seeds offer various health benefits, it's essential to be aware of potential side effects. Firstly, sabja seeds may cause digestive issues such as bloating, gas, or stomach discomfort in some individuals, especially if consumed in excessive amounts. Additionally, due to their ability to absorb water and expand, consuming them without proper soaking or in large quantities may lead to choking or swallowing difficulties. It is also important to note that sabja seeds may interact with certain medications or have adverse effects on individuals with specific medical conditions, such as low blood pressure or blood clotting disorders. As with any dietary addition, it's advisable to consume sabja seeds in moderation and consult with a healthcare professional if you have any concerns or pre-existing health conditions.
Sabja seeds can be consumed in various ways. Remember to consume sabja seeds in moderation and drink plenty of water when consuming them, as they can absorb a significant amount of liquid.
Here are some common methods of consuming sabja seeds:
Sabja seeds are slightly larger than chia seeds but share a similar nutritional profile, with the notable exception that chia seeds contain over twice as much omega-3 fatty acids. Both seeds expand and form a gel when soaked, though sabja seeds swell faster and to a greater extent compared to chia seeds. They both have a mild flavor and are versatile in recipes such as smoothies and baked goods. Chia seeds are suitable for consumption in their dry form, whereas sabja seeds require soaking before they can be eaten because they are difficult to chew when dry.
The recommended daily dosage of sabja seeds can vary depending on factors such as individual health, dietary requirements, and any specific health conditions. However, a general guideline for consuming sabja seeds is around 1 to 2 tablespoons (approximately 15 to 30 grams) per day.
It's important to note that sabja seeds can absorb water and expand, so it's crucial to soak them in water before consumption to prevent any choking or swallowing difficulties. When soaked, the seeds will swell and form a gel-like substance.
It's advisable to start with a smaller amount and gradually increase as per your comfort and tolerance. As with any dietary addition, it's always a good idea to consult with a healthcare professional or nutritionist for personalized advice based on your specific needs and health conditions. They can provide guidance on the appropriate dosage of sabja seeds for you.
When using sabja seeds, it's important to keep a few precautions in mind:
Sabja seeds, like any food or supplement, may have potential side effects, though they are generally considered safe when consumed in moderation. Here are some side effects that both males and females should be aware of:
Sabja seeds are a versatile and nutritious addition to any diet. From aiding digestion and promoting hydration to managing blood sugar levels and supporting weight loss, these tiny seeds offer a range of health benefits. Including Sabja seeds in your meals, beverages, or desserts can help enhance your overall well-being. However, it's always recommended to consult a healthcare professional or nutritionist for personalized advice.
If you wish to know more about a nutritious diet plan, you can fix an appointment with a dietitian at www.carehospitals.com.
Yes, you can consume sabja seeds daily in moderation. Soaking them adequately before consumption is crucial to prevent choking and aid digestion.
Potential side effects of sabja seeds include gastrointestinal discomfort if not soaked properly, allergic reactions in sensitive individuals, possible hormonal effects due to phytoestrogens, and a choking hazard if consumed dry.
Sabja seeds are often believed to aid in weight management due to their high fiber content, which can help promote a feeling of fullness. However, they alone may not directly reduce belly fat without a balanced diet and exercise.
While sabja seeds are generally safe, it's advisable for breastfeeding mothers to consult with a healthcare provider before consuming them regularly due to their potential effects on hormones.
Yes, sabja seeds can be beneficial for constipation due to their high fiber content. When soaked, they develop a gel-like coating that can help soften stools and support regular bowel movements.
Sabja seeds mixed with lemon water can provide hydration, promote digestion, and offer a refreshing beverage option. Lemon is rich in vitamin C, which boosts immunity, while sabja seeds add fiber and may aid in detoxification.
Yes, sabja seeds can be consumed with curd. They add texture and nutrients to curd-based dishes or can be soaked and mixed directly into curd for added health benefits.
Sabja seeds should be given to children with caution, ensuring they are soaked thoroughly to avoid choking. It's best to introduce them gradually and under adult supervision, especially due to their potential choking hazard.
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