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Updated on 26 November 2025
Platelets, often referred to as thrombocytes, are small cellular fragments in the blood responsible for stopping bleeding and assisting with wound healing. Having an adequate platelet count is vital to avoid excessive bleeding amounts of blood and help the body recover from injuries. Low platelets, known scientifically as thrombocytopenia, can occur as a result of medical disorders or lifestyle reasons.
Platelets are colorless components of the blood that are small in size and are made in the bone marrow. The main job of platelets is to avoid bleeding by sticking together and forming plugs in the injured area of blood vessels.
Normal values of platelets range and are indicated as 150,000 to 450,000 platelets per microliter of blood in laboratory testing. Platelet counts that are lower than the normal value range of 150,000 can be potentially dangerous and require treatment by medical professionals, depending on the cause for the low values and the severity.
A reduced platelet count can arise from several conditions:
In mild cases of thrombocytopenia, there may be little to no symptoms. However, with severe cases, some symptoms may develop, including the following:
Living a healthy lifestyle and maintaining a rational diet will play a significant role in maintaining and improving platelet production and its function to ward off infection. Although underlying conditions might require medical treatment such as infusion of platelets, these natural means can assist your body's function and ability to return your platelet count to a higher level.
Your diet is vital for blood cell production and immune function. Various foods can also provide important nutrients to support the bone marrow and improve platelet production. Regular consumption of the items below may help the body heal and raise platelet counts.
There are foods listed above that may increase platelet count, while there are those listed below that may have an opposite effect and interfere with platelet production or function. Avoiding these foods may help prevent further complications from low platelets and can help your body heal faster.
Not treating your low platelet count could lead to:
Some groups are more likely to have a low platelet count. These groups include pregnant women, those on chemotherapy, and people with autoimmune illnesses.
Consider seeking medical attention if you have:
Your doctor will likely check your blood and may modify your diet or provide medications, including platelet transfusions, to treat or alleviate the concerns.
It's important to maintain your platelet count at a normal level for your blood to work properly and, therefore, your overall health. While moderate and temporary decreases in platelet count will usually improve with a healthy diet, water, and rest, persistent low platelet counts may indicate something more serious. Resuming a balanced lifestyle and seeking additional medical attention when necessary can typically resolve your symptoms.
In mild cases, a nutrient-rich diet may help. But with severe thrombocytopenia, medical treatment is often required.
It depends on what caused it, but it could take anywhere from a few days to a few weeks, as long as the right treatment is followed.
Some research has suggested that papaya leaf extraction may improve low platelets, especially for viral diseases such as dengue, but you must have a doctor monitoring your health.
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