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Updated on 20 November 2025
Pepitas or pumpkin seeds are the small, flat, green seeds that are within a pumpkin. Even though they are small, pumpkin seeds are really good for you. Many cultures have utilised them in food and medicine for hundreds of years. As we learn more about natural and plant-based superfoods, pumpkin seeds have become a popular snack that is excellent for you and can be eaten in many different ways.
Pumpkin seeds are an excellent way to get important nutrients. If you shell and roast 1 ounce (approximately 28 grams) of pumpkin seeds, you can expect to get the following:
The nutritional value, which is only one part of the nutrient offering, shows that pumpkin seeds are one of the most nutrient-dense foods in the plant food world.

Pumpkin seeds are a healthy food since they provide a lot of protein, vitamins, and minerals. Eating this nutrient in moderation can help you stay healthy and not get sick.
Adding pumpkin seeds to your everyday diet is easy. You can consume raw pumpkin seeds as a snack or put them in your favourite smoothie to make it even better. No matter how you eat pumpkin seeds or add them to your diet, you'll still get the health benefits. Here are some ways to use pumpkin seeds in your daily meals so you can enjoy all the health benefits they give.
To keep all the nutrients, don't eat seeds that are overly salty or sweet. Choose seeds that are raw or have been roasted without oil.
Most individuals can consume pumpkin seeds with no problems. But you should be familiar with the following suggestions.
If you are uncomfortable or have other medical conditions, you should always speak with your doctor before including it in your diet.
Pumpkin seeds are a superfood that is easily available and dense in nutrients that are healthy for almost every part of the body—including the heart, bones, bladder, and brain. Adding pumpkin seeds to your diet has potential health benefits, and the best part is that they taste great and are convenient, whether raw or roasted. You should, however, eat them in moderation and prepare them carefully to receive the most health advantages.
You simply need a modest handful (around 28 grammes) to be healthy.
You can consume pumpkin seeds raw, but roasting them first might make them taste better and be easier to digest.
Yes! They are a fantastic source of vitamins and minerals for kids who are growing, but you should only give them a little bit so they don't choke.
Dr. Ramadevi.D
Senior Dietitian, CARE Hospitals
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